Chef Adrian will be cooking up a storm with demonstrations each day of the event including plenty of audience interaction and fun via the omelette and cream whipping challenges. Visitors will also have the opportunity to buy Adrian’s book signed on the day. There will also be a Q&A panel discussion on both days with the local artisan food producers. Adrian will also deliver a herb workshop on both days i.e. how best to grow chillies, grapes etc. in your home or garden and how to plant mint etc.
Adrian Martin is an energetic and enthusiastic young Irish chef who brings to the table an exciting and invigorating passion. Having discovered and developed his flare for all things cuisine from a very young age, Adrian went on to train in some of Ireland’s most renowned restaurants including Neven Maguire’s MacNean House and the Bon Appetite.
When he’s not making one of his regular television appearances, you can find Adrian traveling the country with a focus to educate great and simple cooking.