Chef Jack O’Keeffe will be cooking up a storm with demonstrations each day of the event including plenty of audience interaction. There will also be a Q&A discussion each day with the local artisan food producers.

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Jack loves sharing his passion for food and can be often be found on stage at some of Ireland’s best food festivals, including Taste of Dublin, Bloom, Catex and The Big Grill. Throughout his career, he has always followed the ethos of only using the very best of local Irish ingredients.  Today, as Culinary Operations Executive Chef at KSG, Jack is pouring his passion and belief into creating and developing the best local menus for the catering industry.