Having over 30 years’ experience in the food industry, it made sense to take the task in hand, with Harry’s sensitive stomach. I needed bribery for my hairy child for re-call and praise; with no products available to him, I

I am passionate about all things chocolate. I love dreaming up new flavours, new products and opportunities to enjoy chocolate.

100% Pure Irish Honey, Straight from the Hive to the Jar

 Providers of excellent quality delicatessen food and catering services at excellent prices.

All our food is made fresh daily with a wide selection of salads, meats, hot dishes, our signature sandwiches, fresh fruit and confectionary.

Rodrigo’s Fine Foods is a family run business based in Kanturk, Co. Cork dedicated to sourcing the best Indian & Pan-Asian flavours for the foodies of Ireland. In 2010 we saw a huge opportunity for niche Indian & Pan-Asian range

Burren Balsamics was founded in 2014 with the aim of producing top quality vinegars fusing local flavours with superior quality Balsamic Vinegar of Modena to create a delicious range of affordable condiments. Over a cup of coffee, we decided to

I HAVE FOND MEMORIES OF MY ITALIAN CHILDHOOD, WHICH TAUGHT ME THE IMPORTANCE OF STRIKING A GOOD BALANCE IN LIFE.

I try to follow my dreams and aspirations while trying to be a good role model for my children.

Purple Cloud Natural Lavender Oil Ltd is a family business owned by Ian and Anife Dowling. 

Lavender is a big product in Bulgaria and after careful planning they planted their first lavender fields. They started to use

Granny Shaw's fudge is handmade in County Antrim Northern Ireland and is sold locally at fine food and artisan markets as well as being enjoyed internationally thanks to our online ordering. Our fudges are made on a daily basis using

Run by the Crowe family in Cavan town. Renowned for the award winning 'Barry John sausages'. Located at 2 Connolly Street, Cavan town.

The Fluffy Meringue is a bakery in Clogher, Ireland.

Flavour Safari ....."Irelands First African Inspired Sauce Range...™ " A Unique Fusion of the Freshest Irish Ingredients & Finest of African Spices!

Handmade jams, marmalades and chutneys from County Armagh.

Premium Belgian chocolates

Daisy Cottage Farm is a family-run small-holding and bakery located in the hills of South Wicklow. We make cakes to order using fresh ingredients from our farm and for all occasions such as weddings, Christmas or birthdays.

We produce handcrafted flavoured cheeses, using traditional production methods. All of our award winning cheeses are made using recipes gathered in South West Ireland. We are pleased to showcase our expanding range of delicious cheeses. We hope you

A retired catering hospital and lecturer of 27 years, I now make my own artisan jams, chutneys, jellies, pickles, flavoured oils and vinegars.

Five generations of the Wright family farming the lush green fields of Ballylisk in County Armagh has led to Dean Wright becoming the first generation to make cheese.

His pedigree herd produces some of the richest creamiest milk in the world.

Overall winner of the Irish Times Artisan Food Award for 2013, voted best new product by an Bord Bia at the Taste of Donegal, awarded two gold stars in the Great Taste awards 2014 , achieving both the Gold and

Kennedy Bacon is a family run company located in Omagh, County Tyrone providing high quality dry cured bacon at a keen price. The Kennedy family have been farming in the scenic hills of Glenhordial since the 1940’s with years of experience rearing and